tag:blogger.com,1999:blog-4917691940652886496.post2912564660151632755..comments2024-03-19T15:59:53.603+00:00Comments on Food & Wine Finds: Lunch at Noma in pictures 29.06.2010Fiona Becketthttp://www.blogger.com/profile/12970779962455905201noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4917691940652886496.post-83481713817557486912011-06-12T16:43:44.014+01:002011-06-12T16:43:44.014+01:00how much does the hen and the egg cost? :)how much does the hen and the egg cost? :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4917691940652886496.post-73894151912279012612010-07-08T08:02:43.183+01:002010-07-08T08:02:43.183+01:00Hi Katarina! You might not get as many as 20 cours...Hi Katarina! You might not get as many as 20 courses - I think they were running through all the dishes they were currently doing for us as we were writing features on the restaurant but you'll certainly get a fair few. And I think it's better to be there in the daylight than at night because of the light and the beautiful views.Fiona Becketthttps://www.blogger.com/profile/12970779962455905201noreply@blogger.comtag:blogger.com,1999:blog-4917691940652886496.post-53929506290860110912010-07-07T14:45:22.600+01:002010-07-07T14:45:22.600+01:00Wow! this is lunch? I've just gotten reservati...Wow! this is lunch? I've just gotten reservations for October and was worried that lunch wouldn't be as special as dinner, but your lovely post shows that I have much to look forward to! Thanks.Katarina Wonghttp://www.katarinawong.comnoreply@blogger.comtag:blogger.com,1999:blog-4917691940652886496.post-60599144867043711572010-07-07T12:22:33.279+01:002010-07-07T12:22:33.279+01:00Actually, feedingboys, the portions are much more ...Actually, feedingboys, the portions are much more generous than they are in similar restaurants and the meal leaves you feeling more than satisfied - without being remotely bloated.<br /><br />The 'soil' was dark and crunchy - a bit like unsweetened muscovado sugar in texture!Fiona Becketthttps://www.blogger.com/profile/12970779962455905201noreply@blogger.comtag:blogger.com,1999:blog-4917691940652886496.post-90000102724546163002010-07-06T22:54:32.245+01:002010-07-06T22:54:32.245+01:00What a culinary adventure that meal was! Not a pla...What a culinary adventure that meal was! Not a place you'd head to if you were starving hungry, but I'm guessing it's more about the experience, skill and presentation involved. I think you'd need to be an artist to work there!<br /><br />What did the edible soil taste like?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4917691940652886496.post-14286941232709309282010-07-03T08:49:53.806+01:002010-07-03T08:49:53.806+01:00Yes, it was a piece of rock. The oysters were serv...Yes, it was a piece of rock. The oysters were served on pebbles. The only problem is what to eat and what not to eat. You eat most of the stuff they bring so you could have a nasty shock if you bit into a pebble by mistake!Fiona Becketthttps://www.blogger.com/profile/12970779962455905201noreply@blogger.comtag:blogger.com,1999:blog-4917691940652886496.post-70388508116506949962010-07-02T12:29:24.477+01:002010-07-02T12:29:24.477+01:00HOLY GUACAMOLE!! What a mind-blowing menu. I was...HOLY GUACAMOLE!! What a mind-blowing menu. I was partiuclarly taken by the egg you cook yourself and the dumplings with fish, which look like the Viking version of stargazy pie ;-) The presentation of the langoustine and the oyster are fabulous. What is the langoustine on - a piece of rock?? Thanks for sharing your experience with us :)Jeanne @ CookSister!http://www.cooksister.comnoreply@blogger.com