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So this blog mops up the rest - bottles like Chateau Tour du Haut Moulin 1999 which are neither cheap, natural or particularly amazing with some dish I've just eaten. But brilliant value for money.
I speak as someone who (somewhat embarrassingly for a wine writer) doesn't have a big thing about Bordeaux. So maybe Bordeaux aficionados won't rate it but I think it's remarkable for the price. The fruit is still vivid, the texture beautifully velvety. When I tasted it at a chef friend's the other day I thought it was at least twice the retail price which is a surprisingly modest £15.99 from Averys of Bristol.
Absolutely worth a try.
now 10 pounds from averys january 2011
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