I've been ignoring the title of this blog lately which is, of course, Food AND Wine Finds. Trouble is most of my wine reviews go elsewhere. The bargain bottles into Credit Crunch Drinking. The stellar wine matches into Matching Food & Wine and natural wines into my new blog Wine Naturally.
So this blog mops up the rest - bottles like Chateau Tour du Haut Moulin 1999 which are neither cheap, natural or particularly amazing with some dish I've just eaten. But brilliant value for money.
I speak as someone who (somewhat embarrassingly for a wine writer) doesn't have a big thing about Bordeaux. So maybe Bordeaux aficionados won't rate it but I think it's remarkable for the price. The fruit is still vivid, the texture beautifully velvety. When I tasted it at a chef friend's the other day I thought it was at least twice the retail price which is a surprisingly modest £15.99 from Averys of Bristol.
Absolutely worth a try.