Friday, January 13, 2012

Five more blogs

New year, new blogs. Except that I’m hardly quick off the mark. January 13th is a bit late in the day to kick off a month’s blogging. It’s been a hard few weeks though which I won’t bore you with.

Anyway great new blogs keep on appearing or at least drifting across my radar. Here are five (and a few extra links along the way just to make up for my tardiness):

I met wine writer Philip White in Australia last month and immediately took to his iconoclastic and thoroughly un-PC blog, Drinkster. Full of anything that takes his fancy such as this recording of Robert Wyatt’s Sea Song and an old French poster headed l’alcool empoisonne lentement. The sidebar bears his credo “relishing the power concealment brings, I refuse to hide.” Good for him.

Breakfast by the Sea
A blog I discovered through food writer and photographer Dan Lepard, written by Heather from Brighton (which is on the south coast of England for those of you who don’t know it). Nothing flashy in the way of words just simple recipes beautifully photographed. Charming.

Forever Eggsploring
I like a blogger with an obsession and David Constable’s is eggs. Not just eggs but scotch eggs. That’s right - an entire blog devoted to scotch eggs which David describes for the unenlightened as "consisting of a shelled hard-boiled egg, wrapped in a sausage meat mixture, coated in breadcrumbs, and deep-fried". You’d think there wouldn’t be enough to sustain a blog but David has found them. He also has another food blog called David J Constable. His review of the Rainforest Cafe is memorable.

The London Review of Sandwiches
Talking of obsessions one of my favourite bloggers Helen Graves has come up with a sharply written new blog this week: the London Review of Sandwiches. No problem sourcing material for this I’d have thought simply finding the time to post. Helen’s main blog Food Stories is already regularly updated and she also blogs for AOL as well as having a pretty demanding day job. Still, as she puts it “I am sandwich loving lady”. You can’t keep a good obsession down.

Less of a read, I suppose, more of a business idea, this is the website/blog of American food writer Molly O’Neill who runs writing courses for food writers and bloggers. Before you jump up and down with excitement and think this would be a great excuse to go to the states the sessions are held online or via conference call over a period of weeks - great for busy bloggers whose writing has to be fitted in round the day job. She also writes a blog which addresses interesting subjects in the world of writing and other interesting blogs and podcasts like Spilled Milk and Edible Radio. Thanks to Ruth Reichl for this heads-up.


  1. Thanks for the mention Fiona! Good to see David's Eggsploring blog in there too - gotta love a niche blog.

  2. One of the joys of blogging. Why I write about cheese . . .