Sunday, January 23, 2011
Time for a chicken kiev revival?
I had possibly the weirdest meal of the year (meaning the last 12 months, not 2011) this week at Borscht'n'Tears, a Knightsbridge restaurant I thought had vanished into the mists of time.
It appears not. It's apparently a favourite hangout for fun-loving Russians who have such a good time that they regularly destroy the furniture. (When I complained that my chair seemed about to fall apart the surly manager said "Everyone is dronk when they come here")
They do however do a mean Chicken Kiev, a dish that used to be the star of the M & S chill counter. It actually got so bland that I think even M & S ready meal fans got fed up with it and seems to have fallen into disfavour but you can see from the pic that this is a very fine specimen, stuffed with garlic (well you can't see that but take my word for it) and fried to a lovely crisp mahogany brown. It even has the wing bone left in in the classic manner.
Now I can't really recommend you to try it as my colleague felt very sick the next day. But surely some trendsetting restaurateur will take the hint and bring it back? (Or if you want to attempt one yourself - and I think I might - here are some useful hints from Times cook Lindsey Bareham)
Have you had a chicken kiev lately - or ever made one? Would you like to see it back on restaurant menus?